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The Vertical Farm: Feeding the World in the 21st Century by Dickson Despommier

The Vertical Farm: Feeding the World in the 21st Century Dickson Despommier ebook
Page: 320
ISBN: 9780312611392
Format: pdf
Publisher: St. Martin's Press

He recently presented his revolutionary ideas in his new book: THE VERTICAL FARM: Feeding the World in the 21st Century. Dickson Despommier discusses his new book The Vertical Farm: Feeding the World in the 21st Century (Thomas Dunne, 2010), with Joseph Planta. There's been growing interest in vertical farming since around 2008, increasing with the release of your book, “The Vertical Farm: Feeding the World in the 21st Century”, in 2010. Despommier is internationally known for developing the concept and championing the idea of vertical farming. Natural fertilizers and traditional farming methods, if examined in unbiased studies outside of the influence of the agrochemical industry, could prove that organic farming methods can indeed feed the world. In 1999, he developed his concept of vertical farming in a medical ecology class and went on to write a book, published in 2010 called The Vertical Farm: Feeding the World in the 21st Century. The Vertical Farm, Feeding the World in the 21st Century, by Dr. What has changed over the last few years? Subsequent discussions led to exploring the idea of large, self contained, greenhouse skyscrapers, and resulted in the book, The Vertical Farm – Feeding the World in the 21st Century. The Vertical Farm: Feeding the World in the 21st Century. Actually, they're not, and I'm going to look at a few recent initiatives that bode well for our ultimate goal of a Vertical Farm-fed world. One of the best-known advocates is Columbia University's Dickson Despommier, who last month published The Vertical Farm: Feeding the World in the 21st Century. Dickson Despommier's manifesto on vertical farming has been released and is already being met with acclaim and praise. Dickson Despommier, presents a vision both philosophical and practical that has the ability to alter how we see farming. Together with Dickson Despommier, professor of microbiology and public health, environmental health sciences, Columbia University and author of ”The Vertical Farm; Feeding Ourselves and The World in the 21st Century”.